2018 Sparkling White

94/100 - Wine Showcase.

An easy drinking, fruit driven sparkling made from Sauvignon Blanc. Refreshingly different to the traditional Australian Sparkling in that it doesn't have a bone dry finish.

2015 Sparkling Rose

91/100 - Wine Showcase.

Seemingly a fun summer wine, this bottle of bubbles is a bit more serious than it looks. Dry full pallet with the perfect amount of bubbles.

2016 Sparkling Red

88/100 - Wine Showcase.

A soft and mellow sparkling made from a blend of Cabernet Sauvignon and Merlot. Silky smooth with just a hint of spice, dangerously moreish!

Methode Tradiotionelle "Gabriel"

This wine is named after the founder of Cherry Tree Hill Wines, Gabriel Michael Lorentz.

A sparkling wine, made using the traditional methods made famous in Champagne. Gabriel is a blend of our Estate grown Pinot Noir (45%), Chardonnay (45%), and Pinot Meunier (10%) and has been left on lees for 18 months.

2016 Sauvignon Blanc

90/100 - JAMES HALLIDAY

This elegant and complex wine was part barrel fermented in oak. The grapes were picked in two stages – the first harvest exudes refined citrus characters and the second displays intense passionfruit. The lingering acidity and elegant oak characteristics hold a fine balanced palate structure.

2018 Off Dry Riesling

BRAND NEW RELEASE!

BRONZE MEDAL - Canberra International Riesling Challenge 2018

2018 is the first Vintage of Cherry Tree Hill Off Dry Riesling. This sweeter style was achieved by stopping the fermentation process early, leaving a higher risidual sugar level.

2018 Riesling

BRAND NEW RELEASE!

Riesling is susceptible to changes in climate more than any other varietal and with 2018 being a standout year in the Southern Highlands this wine is unlike any other we have produced. It has great minerality similar to previous vintages, but exudes more fruit delicately balanced with great natural acidity. A pleasant surprise packet!!

2008 Riesling

The 2008 CTH Riesling has matured into a fine example of a cool climate Riesling. It has a deep golden hue and a complex, almost creamy palate of toasty lemon butter. A distinctive and elegant cool- climate Riesling.

2015 Chardonnay

93/100 - JAMES HALLIDAY

A fruit driven style Chardonnay from our fantastic 2015 vintage. This Chardonnay spends only a short amount of time in a selection of fine oak, allowing the quality fruit to dominate this wine.

2015 Reserve Chardonnay 'Diana'

This wine won Gold Medal at The Australia Highland Wine Show 2 years in a row and is rated 93/100 by James Halliday.

2017 Rose

Delicious strawberry and cherry flavours are complimented by a refreshing fine acid on the palate with lingering juiciness. This dry Provence Style Rose is made from Merlot and Cabernet grapes.

2011 Cabernet Merlot

This 50/50 Blend of Cabernet Sauvignon and Merlot is a lovely, easy drinking Medium bodied red. Drinking beautifully now, this wine will develop and soften further over the next 10 years and beyond.

2015 Cabernet Merlot

This 50/50 Blend of Cabernet Sauvignon and Merlot is a fruit driven style, with a silky smooth finish. Whilst drinking beautifully now, this wine has long cellaring potential.

2013 Merlot

A great entry level, lighter style Merlot with soft plums on the pallet and just enough oak.

2014 Reserve Merlot 'Halle'

Named after David and Annie Lorentz's first child, this magnificent wine will please the most discerning palate. Only the lushest grapes from the best vines were crushed and matured in oak sourced from Hungarian forests to produce this outstanding wine.

2013 Reserve Cabernet 'Wedding'

Made to commemorate the wedding of David and Annie Lorentz. Only the lushest grapes from the best vines were crushed and matured in old French oak to produce this outstanding wine.

2016 Reserve Pinot Noir 'Hayden'

Pinot Noir is suited perfectly to the climate in the Southern Highlands and this wine shines elegance. Named after the youngest of the Lorentz family, Hayden, this wine offers a generous amount of fruit, balanced beautifully with soft spice, and a savoury finish that lingers.

2013 Late Harvest Sauvignon Blanc "Maya" 375ml

A delicate , "not too sweet", dessert wine made in an ice wine style by freezing ice out leaving the natural concentrated juice.

Flavours of New South Wales

Great New Book featuring Cherry Tree Hill

Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.

Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of this beautiful region’s produce with signature recipes from the state’s best chefs.

2013 Reserve Cabernet 'Wedding' Magnum (1500ml)

Traditionally the Southern Highlands region has produced delicate, lighter bodied reds.... this Reserve Cabernet from 2013 breaks tradition! This is a rich, complex wine with a great abundance of both fruit and spice. A fantastic wine enjoyed now with a red meat dish such as beef bourguignon, it will also benefit from long term cellaring.

2014 Reserve Merlot 'Halle' Magnum (1500ml)

Yet to be released in a 750ml bottle, this Reserve Merlot is one for the Cellar. A juicy and voluptuous  wine, whilst enjoyable now, will soften and improve with further ageing.