2016 Sparkling White

94/100 - Wine Showcase.

An easy drinking, fruit driven sparkling made from Sauvignon Blanc. Refreshingly different to the traditional Australian Sparkling in that it doesn't have a bone dry finish.

2015 Sparkling Rose

91/100 - Wine Showcase.

Seemingly a fun summer wine, this bottle of bubbles is a bit more serious than it looks. Dry full pallet with the perfect amount of bubbles.

2016 Sparkling Red

88/100 - Wine Showcase.

A soft and mellow sparkling made from a blend of Cabernet Sauvignon and Merlot. Silky smooth with just a hint of spice, dangerously moreish!

2015 Sauvignon Blanc

91/100 - JAMES HALLIDAY

This elegant and complex wine was part barrel fermented in oak. The grapes were picked in two stages – the first harvest exudes refined citrus characters and the second displays intense passionfruit. The lingering acidity and elegant oak characteristics hold a fine balanced palate structure.

2016 Riesling

94/100 - HUON HOOKE

94/100 - JAMES HALLIDAY

Riesling is susceptible to changes in climate more than any other varietal and with 2016 being a standout year in the Southern Highlands this wine is unlike any other we have produced. It has great minerality similar to previous vintages, but is made in an off-dry style, so exudes way more fruit delicately balanced with great natural acidity. A pleasant surprise packet!!

2015 Riesling

95/100 by HUON HOOKE

94/100 - JAMES HALLIDAY

Fresh citrus fruits with herbaceous and candied fruit characters seamlessly connected by the fine natural acidity to enable a long crisp dry finish.

2008 Riesling

The 2008 CTH Riesling has matured into a fine example of a cool climate Riesling. It has a deep golden hue and a complex, almost creamy palate of toasty lemon butter. A distinctive and elegant cool- climate Riesling.

2009 Riesling

This wine displays all the characteristics of a premium aged Riesling, with a deep golden hue and a complex, almost creamy palate of toasty lemon butter, yet still displaying those same citrus and floral notes of its younger years. There is a level of acidity typical of its varietal concealed subtlety by the fruit sweetness and overall perfect balance. This wine shows exceptional quality

2010 Riesling

Rated 94/100 by James Halliday - Bright green-straw; later picking and two extra years in bottle invest the wine with a greater range of ripe citrus fruits than the '12 that manifest themselves with the greatest impact on the aftertaste - not a common experience, but a good one.

2011 Riesling

Available on business and first class Qantas flights and limited stock left at Cherry Tree Hill

2005 Riesling

This wine is a multiple gold medal winner and the signature wine at CTH. It is starting to display all the characteristics of a premium aged Riesling, with a deep golden hue and a complex, almost creamy palate of toasty lemon butter.

2014 Reserve Chardonnay 'Diana'

Resiny oak gives this wine a sweet smoothness; peachy fruit continues the theme. A delicate, well structured wine that is a pleasure to drink now and will definitely benefit from careful cellaring for years to come.

2015 Chardonnay

New Product!!!

93/100 - JAMES HALLIDAY

A fruit driven style Chardonnay from our fantastic 2015 vintage. This Chardonnay spends only a short amount of time in a selection of fine oak, allowing the quality fruit to dominate this wine.

2015 Rose

93/100 - Wine Showcase Magazine.

Delicious strawberry and cherry flavours are complimented by a refreshing fine acid on the palate with lingering juiciness.

2009 Cabernet Merlot

Great year for reds (and whites) in the Southern Highlands, especially at Cherry Tree Hill. This wine is actually a blend of our reserve Cabernet and Merlot – great natural tannins and weight.

2010 Cabernet Merlot

Made in the traditional Bordeaux style. The Cabernet grapes are a perfect match to the Merlot, filling all the gaps that the other misses, resulting in an outstanding wine that ticks all the boxes – great nose, great legs and great pallate

2011 Cabernet Merlot

The latest release of our red blends, this 50/50 Blend of Cabernet Sauvignon and Merlot is a lovely, easy drinking Medium bodied red. Drinking beautifully now, this wine will develop and soften further over the next 10 years and beyond.

2011 Reserve Merlot 'Halle'

Named after David and Annie Lorentz's first child, this magnificent wine will please the most discerning palate. Only the lushest grapes from the best vines were crushed and matured in oak sourced from Hungarian forests to produce this outstanding wine.

2013 Merlot

A great entry level, lighter style Merlot with soft plums on the pallet and just enough oak.

2010 Cabernet Sauvignon

This cool climate Cabernet has surprisingly soft tannins, yet is full of fruit making it an approachable every day drinking wine.

2011 Reserve Cabernet 'Wedding'

Made to commemorate the wedding of David and Annie Lorentz. Only the lushest grapes from the best vines were crushed and matured in old French oak to produce this outstanding wine.

2015 Reserve Pinot Noir 'Hayden'

Pinot Noir is suited perfectly to the climate in the Southern Highlands and this wine shines elegance. Named after the youngest of the Lorentz family, Hayden, our first ever vintage of Pinot Noir was released  on 1st October 2016 and medalled straight away in the Australian Highlands Wine Show.

2013 Late Harvest Sauvignon Blanc "Maya" 375ml

A delicate , "not too sweet", dessert wine made in an ice wine style by freezing ice out leaving the natural concentrated juice.

2014 Botrytis Riesling "Olivia" 375ml

92/100 - Huon Hooke

This amazing botrytis Riesling is made in an ice wine style, with a volume of ice being frozen from the juice, leaving natural concentrated juice. The palate is alive with apricots and marmalade.

Flavours of New South Wales

Great New Book featuring Cherry Tree Hill

Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.

Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of this beautiful region’s produce with signature recipes from the state’s best chefs.